Want to get in touch?

Maybe you’ve spotted something in one of my videos or on the website — a small mistake (I’m only human too), a curious detail, or a shot that made you wonder how I pulled it off.

Maybe you have a business idea or collaboration in mind.
Maybe you’re looking for a filmmaker who can make a lens fall in love with your hotel, restaurant or other business?
Maybe you have a recipe you think deserves the slow-motion treatment?
Or maybe you just want to share what’s on your mind?

Whatever the reason, I’d love to hear from you. But let me be honest: I can’t reply to every message — the kitchen and the camera keep me busy. So, if you’re okay with the possibility of not getting a response, go ahead and write me a few lines ;-)

  • Slow Motion Cooking is a cinematic cooking channel that transforms traditional recipes into visual stories. Every dish is filmed in slow motion (between 50 and 1000 frames per second) and special macro lenses to capture the beauty, texture, and emotion of cooking.

  • The channel is created by me, Chris, a filmmaker with more than 30 years of experience in documentaries, TV-specials and commercials. My goal is to make food come alive on screen — not just as recipes, but as sensory experiences. Why I won´t show my face on camera? Well, the food should stay in the spotlight, and I don´t want to take all the attention from it ;-)

  • Slow motion reveals details that the eye normally misses — the swirl of cream, the fall of flour, the crack of an egg. It turns simple cooking into art and gives every recipe a moment to shine.

  • All episodes are available on the official YouTube channel. Highlights and updates are also shared on Instagram, TikTok, and Facebook.

  • Yes. Each episode comes with a downloadable PDF recipe, available on this website here after submitting your email ONCE. No SPAM, no third party offers, guaranteed.

  • Recipes are published in both English and German. Each episode has a matching recipe download in both languages.

  • A new episode premieres once a week, with short teaser videos released two days before.

  • Yes. Viewers can suggest traditional dishes through the contact form - if they think they would look outstanding in slow motion. Selected requests may be turned into future episodes.

  • Support by subscribing on YouTube, sharing episodes, and downloading recipes. Affiliate links and partnerships also help keep the project alive.

  • Yes. The channel is open to collaborations that align with its values of cinematic storytelling, traditional food, and mindful cooking. Media and partnership inquiries can be made through the contact page.